Kitchen Helper

A kitchen helper, also known as a kitchen assistant or
kitchen porter, has many responsibilities in a kitchen, including:

·        
Cleaning: Washing dishes, utensils, and other kitchen equipment,
and keeping the kitchen clean and organized 

·        
Food preparation: Assisting with basic food preparation, such as washing
produce and cutting meat 

·        
Receiving and storing: Receiving and storing food and kitchen supplies, and
ensuring food is stored safely to prevent spoiling 

·        
Waste disposal: Emptying trash bins and disposing of waste regularly 

·        
Collaboration: Working with chefs and cooks to ensure a smooth flow of
kitchen operations 

·        
Sanitation: Adhering to food safety and sanitation guidelines 

·        
Customer service: Assisting the culinary team and waitstaff to provide good
customer service 

Kitchen helpers typically have knowledge of general kitchen
operations and food storage guidelines.

 INTERESTED CANDIDATES CAN APPLY OR CONTACT:

9303440707

simran.dsouza@white-force.in