Key Responsibilities:
Will be responsible for managing day to day quality control operations, ensuring compliances
with regulatory requirements and developing strategies for continuous development of quality
control
Review specifications for products and processes as per FSSAI & IS standards
Strictly follow requirements for raw material and intermediate products from suppliers and
monitor their compliance
Assist in maintaining hygiene for the overall plant including personal and Equipment
Coordinate with the Operations team to identify process correction to eliminate deviation from
quality standards
Approve the right products or reject defectives
Maintaining documentation for Audit purposes
Develop, implement, and maintain quality control systems to ensure the consistent production
of high-quality food products
Good understanding of the domain of food safety, RCA and CAPA, quality standards
Knowledge of GMP, GHPANDHACCP
Ensuring that all company policies and procedures are followed by all employees
Overseeing the implementation and maintenance of quality control plans and processes
Working with management to develop new quality control processes and procedures
Ensures that quality inspectors are properly trained to carry out of inspections of incoming
materials
Make sure that all the quality documents are properly filled, timely checked, verified and
controlled in a manner to be retrieved
Maintain quality levels of products
Conducting Internal and 3rd party audits
Monitoring the progress of projects to ensure that deadlines are met
Inspecting the final output, comparing it to the requirements, and approving or rejecting the
final products
Ensuring that quality requirements are met by entities placed under the control of the quality
department
Troubleshooting of key quality concerns with online QC Executives and packaging checkers
Ensuring best quality of product and minimum customer complaints through stringent on-line
quality control checks and finished product inspection
Qualifications and Skills:
Post-graduation degree in Food Science, Food Technology, or a related field
Proven experience in quality control within the food industry
Strong understanding of food safety regulations and standards
Excellent attention to detail and analytical skills
Effective communication and interpersonal skills
Ability to work collaboratively in a cross-functional team environment
Experience of handling team members
Knowledge of MS excel and PowerPoint presentation
Good Communication skill