Physical Stamina: Able to stand for extended periods and lift heavy objects as needed.
Basic Kitchen Knowledge: Familiarity with kitchen equipment, utensils, and food safety practices.
Team Player: Willing to assist other staff members and work in a fast-paced environment.
Communication Skills: Ability to follow instructions and communicate effectively with kitchen staff.
Food Preparation: Assist in basic food prep, such as washing, peeling, and chopping vegetables; preparing ingredients for recipes; and portioning food.
Cleaning Duties: Wash and sanitize dishes, pots, pans, and kitchen tools. Clean and sanitize kitchen areas, including countertops, floors, and storage areas.
Inventory Management: Assist with stocking ingredients, unpacking deliveries, and organizing kitchen supplies to ensure easy access.
Waste Disposal: Properly dispose of waste and recyclables, maintain trash bins, and help with composting if applicable.
Assisting Cooks: Provide support to cooks and chefs by fetching ingredients, setting up workstations, and delivering food items to specific areas of the kitchen.
Equipment Maintenance: Keep kitchen equipment clean and assist with minor maintenance when needed (e.g., cleaning the oven, checking refrigeration temperatures).