Junior Chef

Job description

Position Title:Junior Chef

Department: Food & Beverage

Location: Mosque Road , Bengaluru

Experience- Min 1year

We seek a skilled and enthusiastic Commi 1 (Junior Chef) to join our premium dining kitchen team,
focusing on live cooking stations.

Key Responsibilities:

Live Cooking:

1. Prepare and cook menu items at live cooking stations.
2. Ensure dishes are presented to highest standards.
3. Interact with guests, providing exceptional culinary experiences.

Kitchen Operations:

1. Assist senior chefs in kitchen operations.
2. Maintain cleanliness, organization, and hygiene standards.
3. Follow HACCP guidelines.

Menu Knowledge:

1. Familiarize yourself with menu, ingredients, and preparation methods.
2. Assist in menu planning and development.

Team Collaboration:

1. Work closely with kitchen staff to ensure seamless service.
2. Support senior chefs in managing kitchen operations.

Requirements:

Education:

diploma or equivalent.

Experience:

- 1+ year in a premium dining kitchen or live cooking environment.

Skills:

- Excellent cooking, knife, and presentation skills.



- Strong knowledge of kitchen operations, safety, and hygiene.
- Ability to work under pressure.

Personal Attributes:

- Passionate about delivering exceptional culinary experiences.
- Proactive, adaptable, and attention to detail.
- Strong team player.