Cafe incharge

Job description

Job Descriptions
Barista
 Preparing and serving hot and cold drinks such as coffee, tea, and artisan and speciality
beverages.
 Cleaning and sanitising work areas, utensils and equipment
 Cleaning service and seating areas
 Describing menu items and suggesting products to customers
 Servicing customers and taking orders
 Receiving and processing customer payments
 Customer service skills and knowledge
 Upselling & Suggestive Selling
 Enthusiasm to develop your skills and knowledge
 Adaptable to change and willing to embrace new ideas and processes
 Ability to work unsupervised and deliver quality work
 Positive and approachable manner
Team Member
 Adaptable to change and willing to embrace new ideas and processes
 Food Storage, Rotation and Preparation
 Upsell & Suggestive Selling
 Upkeep of Hygiene & All SKU Quality
 Team player qualities
 Feedback of Guests
 Upselling & Suggestive Selling
 Enthusiasm to develop your skills and knowledge
 Positive and approachable manner
 Ability to work unsupervised and deliver quality work
 Flexible to work on weekend & festivals is MUST
Commi 1-2-3 (Experience wise responsibilities will be added into this)
 Should handle day to day kitchen operations
 Stock inventory, ordering of raw materials in absence of outlet head chef
 Follow all rules and regulation set by management
 Quality and quantity control of food, storage, FIFO policies to be strictly followed
Chef – Outlet head
 Assist the corporate chef in all aspects supervising food quality, production and costs.
 Assist in preparation procedures, presentation standards, observing methods of preparations,
verifying portion sizes and ensuring corporate standards for food quality are consistently met.
 Product R&D for new and old recipe development as per menu requirement and Manage food
costing and Inventory
 Assist in preparation procedures, presentation standards, observing methods of preparation’s,
verifying portion sizes and ensuring corporate standards for food quality are consistently met.
 Manage food costing and Inventory at all outlets Pan India
 Coordinating with suppliers, vendors, purchase department. Excellent negotiation skills to
negotiate best prices and deals with vendors.
 Assist in recruiting, training, assigning duties and supervising staff at every Roastea outlets.
 Maintaining of daily, weekly, Monthly cleaning hygiene and inventory reports, in co-ordination
with Quality Controller.
 Team building, Training, induction of new joined staff. & arrange training sessions time to time.
 Smooth kitchen operation, preparation of food and delivery at prescribed SOP.
 Ensuring safety standards, follow equipment inventory.
 Ensure compliance with applicable health codes and regulations.
 Makes recommendations for maintenance, repair and upkeep of the kitchen equipment’s.
 Maintains effective communication skills by interacting professionally with co-workers.
 Have good organizing skills to arrange and maintain records of available stock effectively
 Ability to work in flexible hours, need to travel for company requirement all over India
In-Charge – Café
 Customer Handling
 Billing & maintaining of Café
 Shift wise working for Staffs
 Stock & Report Knowledge
 Food Storage, Rotation and Preparation
 Approach Each Customer Encounter with Positive Attitude
 Upsell & Suggestive Selling
 Upkeep of Hygiene & All SKU Quality
 Maintain High Standards of Personal Appearance
 Cash Banking, UPI & all Settlements to be done properly
 Online Order
 Good level of literacy and numeracy
 Team player qualities
 Answer queries by employees and clients
Utility (Kitchen-HK)
 Kitchen cleaning
 Utensils cleaning
 Floor cleaning
 Café cleaning