Job description
134">Washing, chopping, cutting, and measuring ingredients as needed for various dishes.
Cooking:
Following recipes to cook dishes to proper specifications, including monitoring cooking times and temperatures. Food safety:
Adhering to strict hygiene practices, preventing cross-contamination, and properly handling food to ensure safety. Kitchen cleanliness:
Maintaining a clean and organized workspace, including washing dishes, wiping down surfaces, and disposing of waste. Inventory management:
Assisting with receiving and storing food deliveries, rotating stock to maintain freshness, and notifying superiors when supplies are low.
ayushwhiteforce0@gmail.com
Contact no.9201975262