Executive - Quality Control

Job description

Key Responsibilities: 

• Conduct Product Tests / Lab tests and Assessments. 
• Testing and assessing products, usually in an industrial, warehouse, or outlet setting. 
• Identify Product Defects, Record, and Report Issues. 
• Support Process Improvements. 
• Monitors the quality aspects of incoming raw materials to the organization and the products that are
  ready to be dispatched at the outlet level. 
• Ensure that manufactured products meet the specified quality standards set by the organization
  before being sent to customers. 
• Carry out quality assessment measures of all the products ready to be shipped and incoming raw
  materials 
• Take a thorough look at the plans, specifications, and blueprints to understand the product
  requirements 
• Reject all the incoming raw materials that fail to meet quality expectations and report the issue to
  the concerned department at the earliest
• 
  
  Resolving quality-related issues and adhering to deadlines 
• Providing training to the quality assurance team 
• Design an efficient design protocol that can be used across all domain 
• Prepare documentation of the inspection process, which includes detailed reports and performance
  records
• Recommend improvement measures to the production process to ensure quality control standards
  are met 
• Guide the production & operation team about the quality control issues to enhance the quality
  of the product
  
  

Preferred Skills: 

• The candidate should be willing to visit outlets and travel across India as necessary. 
• Must have a bike to visit outlets in Ahmedabad. 
• Should have experience working in well-known brands' restaurants, cafes, or central kitchens. 
• A minimum of 2 years of experience is required, along with a relevant degree in Food Safety/food
  technology / B.Tech, or M.Tech. 
• Experience in handling audits is essential.