Quality Executive

Job description

● Ensure materials meet specified standards before entering the production line.
● Monitor hygiene, storage conditions, and handling of raw materials.
● Verify batch documentation and compliance with Standard Operating Procedures (SOPs).
● Online product testing of raw material checks before issuance to production.
● Ensure adherence to Good Manufacturing Practices (GMP), Online Inspections and relevant food
safety regulations (FSSAI, HACCP) during all processes.
● Inspect pre-mixing, blending, and ingredient formulation processes.
● Perform routine laboratory tests on ingredients before and after processing.
● Ensure compliance with nutritional and microbiological standards.
● Identify deviations and take corrective/preventive actions.
● Work closely with the R&D team to optimize formulations.
● Identify and implement improvements in pre-process, during and post process quality control.
● Train production staff on quality and hygiene best practices.
● Collaborate closely with cross-functional teams, including production and R&D to address any
quality-related issues or concerns.
● Communicate test results, observations, and recommendations effectively to relevant stakeholders,
both verbally and in written reports.
● Conduction sensory evaluation of finished product.