Senior Kitchen Staff

Job description

A Senior Kitchen Staff member, often a Senior Cook or Chef de
Partie, oversees and participates in food preparation, ensuring quality,
adhering to safety standards, and supervising junior staff, while also
contributing to menu planning and inventory management. 

Here's a more detailed breakdown of a Senior Kitchen Staff job
description:

Key Responsibilities:

·        
Food Preparation and Cooking:

·        
Prepare and cook
a variety of dishes according to recipes and standards. 

·        
Ensure food is
ready on time and in the correct order. 

·        
Maintain portion
control and ensure dishes are presented attractively. 

·        
Assist in menu
planning and development. 

·        
Supervision and Training:

·        
Supervise and
train junior kitchen staff, providing guidance and support. 

·        
Manage the
development and performance of kitchen staff. 

·        
Ensure all staff
adhere to safety and hygiene standards. 

·        
Inventory and Ordering:

·        
Check stock
levels and order supplies as needed. 

·        
Monitor food
costs and identify areas for improvement. 

·        
Ensure proper
storage and rotation of food items. 

·        
Hygiene and Safety:

·        
Maintain a clean
and organized work area. 

·        
Ensure all
equipment is cleaned and maintained properly. 

·        
Adhere to food
safety and hygiene regulations. 

·        
Other Duties:

·        
Assist with
other kitchen tasks as needed. 

·        
Participate in
menu planning and seasonal offerings. 

·        
Collaborate with
the Executive Chef to create innovative dishes. 

·        
Lead by example
and maintain a positive and productive kitchen culture. 

·        
Qualifications and Skills:

·        
Experience in a
kitchen environment, preferably in a similar role. 

·        
Strong culinary
skills and knowledge of cooking techniques. 

·        
Ability to work
in a fast-paced, high-pressure environment. 

·        
Excellent
communication and interpersonal skills. 

·        
Ability to work
independently and as part of a team. 

·        
Knowledge of
food safety and hygiene practices. 

·        
Ability to
manage time effectively and prioritize tasks. 

·        
Ability to
follow instructions and work accurately. 

·        
A passion for
food and cooking. 

          INTERESTED CANDIDATES CAN APPLY OR CONTACT:

SIMRAN DSOUZA

9303440707

simran.dsouza@white-force.in