Senior Kitchen Staff

Job description

A Senior Kitchen Staff member, often a Senior Cook or Chef de Partie, oversees and participates in food preparation, ensuring quality, adhering to safety standards, and supervising junior staff, while also contributing to menu planning and inventory management. 

Here's a more detailed breakdown of a Senior Kitchen Staff job description:

Key Responsibilities:

·         Food Preparation and Cooking:

·         Prepare and cook a variety of dishes according to recipes and standards. 

·         Ensure food is ready on time and in the correct order. 

·         Maintain portion control and ensure dishes are presented attractively. 

·         Assist in menu planning and development. 

·         Supervision and Training:

·         Supervise and train junior kitchen staff, providing guidance and support. 

·         Manage the development and performance of kitchen staff. 

·         Ensure all staff adhere to safety and hygiene standards. 

·         Inventory and Ordering:

·         Check stock levels and order supplies as needed. 

·         Monitor food costs and identify areas for improvement. 

·         Ensure proper storage and rotation of food items. 

·         Hygiene and Safety:

·         Maintain a clean and organized work area. 

·         Ensure all equipment is cleaned and maintained properly. 

·         Adhere to food safety and hygiene regulations. 

·         Other Duties:

·         Assist with other kitchen tasks as needed. 

·         Participate in menu planning and seasonal offerings. 

·         Collaborate with the Executive Chef to create innovative dishes. 

·         Lead by example and maintain a positive and productive kitchen culture. 

·         Qualifications and Skills:

·         Experience in a kitchen environment, preferably in a similar role. 

·         Strong culinary skills and knowledge of cooking techniques. 

·         Ability to work in a fast-paced, high-pressure environment. 

·         Excellent communication and interpersonal skills. 

·         Ability to work independently and as part of a team. 

·         Knowledge of food safety and hygiene practices. 

·         Ability to manage time effectively and prioritize tasks. 

·         Ability to follow instructions and work accurately. 

·         A passion for food and cooking. 

          INTERESTED CANDIDATES CAN APPLY OR CONTACT:

ANUSHKA GUPTA

8770187707

anushka.gupta@white-force.in