Senior Bakery Chef

Job opening at Delhi

Location

Delhi

Address

Delhi

Employment

Full Time

Qualification

10th

Payment

100000 to 300000

Date Posted

2025 Jun,05

HR

Simran Dsouza

Contact

simran.dsouza@white-force.in

Mobile

9303440707


Job description

















































































































































































A Bakery Chef is responsible for managing all aspects of a
bakery, including food preparation, inventory, and staff supervision. They
create and bake a variety of goods like breads, pastries, and desserts, while
also developing new recipes and ensuring quality. Additionally, they
maintain a clean and organized workspace, monitor supplies, and train junior
staff. 



Key Responsibilities:



·        
Baking and Food Preparation:



Preparing a wide range of baked goods,
following recipes, and creating new items. 



·        
Menu Development:



Developing new recipes and seasonal menu
items, considering customer preferences and trends. 



·        
Quality Control:



Ensuring consistency and quality in all
baked goods, and maintaining proper sanitation standards. 



·        
Inventory Management:



Monitoring inventory, ordering supplies, and
managing stocks of ingredients and equipment. 



·        
Staff Supervision and Training:



Training and supervising junior baking
staff, ensuring they adhere to best practices. 



·        
Workspace Management:



Maintaining cleanliness and organization of
the baking area, and adhering to food safety regulations. 



·        
Collaboration:



Collaborating
with kitchen staff and management teams to ensure seamless operations. 



Specific Skills and Knowledge:



·        
Baking Expertise: Proficiency in various baking techniques, including
mixing, proofing, and baking different types of dough and batters. 



·        
Recipe Development: Creativity and ability to develop new and innovative
recipes. 



·        
Food Safety and Sanitation: Knowledge of and adherence to food safety regulations and
hygiene standards. 



·        
Inventory Management: Strong organizational skills and the ability to manage
inventory effectively. 



·        
Leadership and Training: Ability to lead and train junior staff, providing guidance
and mentorship. 



·        
Communication and Collaboration: Effective communication skills to collaborate with other
chefs and staff. 


INTERESTED CANDIDATES CAN APPLY OR CONTACT:
SIMRAN DSOUZA
9303440707
simran.dsouza@white-force.in



 






Job requirements

  • Experience: 1 to 5 Year.
  • Education : 10th
  • Specilization : Any...
  • Skills :
  • Industry Type : Travel/Hotels/Restaurants
  • Status : Not Disclose.

Company Name : Salad Days

Website

About Company

Salad Days is a delivery-only food chain that grows and serves healthy, filling & tasty salads at an affordable price. Read more