Assistant manager ; QUALITY

Job description

Role: Assistant Manager – Quality (Managing 3rd Party Locations) Experience: 3–4 years post-qualification Location: Bhiwandi, Mumbai Travel: Required to travel across India to 3rd party manufacturing locations About Us – The Whole Truth At The Whole Truth, our mission is to rebuild the world’s trust in its food. We exist because consumers have been fed half-truths by big food companies for far too long. Our response? Total honesty. We are India’s first 100% Clean Label food company — everything we make is free of hidden ingredients or misleading labels. Just real food, made with integrity. And yes, we are a team of kind, passionate, slightly crazy, and very driven people. Want to understand our culture better? Key Responsibilities As Assistant Manager – Quality, you will be responsible for managing end-to-end quality operations at 3rd party manufacturing locations. This includes:  Frequent travel to 3rd party units across India for audits, training, inspections, and quality monitoring.  Overseeing day-to-day quality control operations and ensuring adherence to regulatory (FSSAI, ISO, etc.) standards.  Reviewing product and process specifications as per FSSAI & IS standards.  Enforcing quality requirements for raw materials, in-process materials, and final products.  Coordinating with 3rd party teams and internal stakeholders to resolve quality deviations.  Maintaining hygiene standards for people, equipment, and the production environment.  Approving compliant batches and rejecting non-conforming products.  Documenting all quality processes for audit readiness.  Implementing robust QC systems to maintain consistent product quality.  Leading internal audits and managing 3rd party audits.  Training QC staff on quality procedures and standards.  Driving root cause analysis (RCA) and implementing CAPA.  Ensuring GMP, GHP, and HACCP adherence across facilities.  Working closely with Operations to ensure real-time quality improvements.  Verifying and maintaining complete records of QC data and results.  Monitoring packaging quality and final product inspection.  Minimizing customer complaints through proactive quality management. Qualifications and Skills  Postgraduate degree in Food Science, Food Technology, or a related field.  3–4 years of QC experience in the food manufacturing industry.  Strong command over food safety regulations, GMP, HACCP, and documentation protocols.  Experience managing 3rd party/contract manufacturing setups is a must.  Willingness and ability to travel across India frequently.  Proficient in MS Excel and PowerPoint for reporting and presentations.  Strong interpersonal and communication skills.  Demonstrated team leadership and coordination abilities.  High attention to detail and analytical problem-solving skills.

if you are interested contact on :
9303007707
sarthak.pachori@white-force.in