• Manage relationships with distributors and resolve issues with vendors promptly• Follow the budget established by the restaurant manager• Ensure safety and sanitation practices in the kitchen• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion• Maintain the schedule for kitchen staff• Monitor food and labor costs• Keep up with industry trends and create new recipes in collaboration with the Junior Chef •Interested candidates can connect with me on 9171930707 or can email me on ankit.gadari@white-force.in
