Restaurant Staff

Job description

• Schedule dining reservations and arrange parties or special services;


• Ensure prompt and courteous service to guests;


• Answer telephone calls and process phone orders;


• Greet guests, escort them to tables, and provide menus , answering dining related questions, and suggest food and beverage items ;


• T ake food and beverage orders , r elay orders to kitchen , and serve food to guests ;


• Coordinate amenity delivery request in connection with the kitchen department ;


• Monitors tables in assigned section ensuring all guests are served ;


• Address guest complaints;


• Collect and process guest payments;


• Totals receipts at end of shift to verify sales and clear cash register;


• Ensures tips are reported properly for tax processing ;


• Clear dirty table settings and prepare table for resetting;


• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments;


• Inspect dining room serving stations for neatness and cleanliness;


• Assist service staff as necessary to service guests in a timely manner;


• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ; and


• Any and all other work as required to complete the primary purpose of the position.

MORE ENQUIRY CALL ME ON - 9171730707

SHARE CV : shivani.samundre@white-force.in