Schedule dining reservations and arrange parties or special services; Ensure prompt and courteous service to guests; Answer telephone calls and process phone orders; Greet guests, escort them to tables, and provide menus , answering dining related questions, and suggest food and beverage items ; T ake food and beverage orders , r elay orders to kitchen , and serve food to guests ; Coordinate amenity delivery request in connection with the kitchen department ; Monitors tables in assigned section ensuring all guests are served ; Address guest complaints; Collect and process guest payments; Totals receipts at end of shift to verify sales and clear cash register; Ensures tips are reported properly for tax processing ; Clear dirty table settings and prepare table for resetting; Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments; Inspect dining room serving stations for neatness and cleanliness; Assist service staff as necessary to service guests in a timely manner; Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ; and Any and all other work as required to complete the primary purpose of the position. MORE ENQUIRY CALL ME ON - 9171730707 SHARE CV : shivani.samundre@white-force.in
