Maintenance Manger

Job description

Job Title: Maintenance Manager Location: Bangalore Department: Operations / Maintenance Role Summary: The Maintenance Manager will be responsible for managing and overseeing all maintenance activities to ensure equipment reliability, safety, regulatory compliance, and operational efficiency in a fast-paced FMCG manufacturing environment. This role includes planning, budgeting, preventive maintenance, troubleshooting breakdowns, and leading the maintenance team—specifically for production machinery and packaging lines. Key Responsibilities: 1. DUTIES TO BE PERFORMED BY THE EMPLOYEE 2.  You will be responsible for all maintenance activities of the following Business Units:  Meisterwurst India Pvt Ltd  Bon Appetit Food Chain Pvt. Ltd  Arthur’s Food Company Pvt Ltd  Veganya Food Private Ltd  Borner  Any other new entities that come up in future.  Managing the operation & maintenance of Lighting & distribution, Diesel Generators, Electrical distribution panels, UPS, Air Compressors, access control system, CCTV, Fire safety systems, building repairs etc.,  Carry out inspections of the facilities to identify and resolve issues  Plan and oversee all repair and installation activities  Allocate workload and supervise upkeep staff (custodians, janitors etc.)  Manage relationships with contractors and service providers  Keep maintenance logs and report on daily activities  Ensure health and safety policies are complied with  Interface with Gas Utility & Electricity Utility agencies  HVAC systems’ compliance with respect to cold chain management  Vendor Agreements review, renewals from time to time & working closely with purchase team for release of PO’s release  Driving continuous improvement initiatives in the Facilities domain and maintaining a high level of internal customer satisfaction  Adherence to the approved budget with primary responsibility for the monthly facilities management report, including an overall summary of operations  Monitoring and inspection of buildings and premises for safety issues, promoting continuous improvement of workplace safety and good environmental practices.  Ensure all communications are completed with regards to queries, escalations, request, and complaints and demonstrate the employee-oriented practices  Effective utilization and review of sub-contractors / vendor's performance monthly or periodic intervals.  Supporting waste management & allocate and manage facility space for maximum efficiency.  Allocate and manage facility space for maximum efficiency. Qualifications & Experience 1. Diploma / Degree – Mechanical, Electrical, Electronics or related field. 2. 4–7 years of FMCG maintenance experience (mandatory). 3. Experience in production & packaging machinery, utilities (boilers, compressors, DG, HVAC, water systems). 4. Knowledge of ISO / GMP systems is required. Skills Required 1. Strong technical troubleshooting abilities (FMCG machinery). 2. Leadership, people management & decision-making skills. 3. Good communication, vendor handling & analytical skills. Work Environment 1. On-site factory-based role. 2. Must be available for breakdowns/emergency support beyond work hours.