Housekeeping Executive

Job description

Job Description:

• Supervises all housekeeping employees, plans and assigns work assignments, give training for newly recruited workers, audit and inspects housekeeping personal work assignment and requisition supplies.


• Take care of the budget and budget controlling for the department.


• Plans the work for the housekeeping department and distributes assignments accordingly.


• Assigns regular duties and special duties for housekeeping staff.


• Schedules employees and assigns extra days off according to occupancy forecast.


• Responsible for cleanliness, orderliness and appearance of the entire Plant.


• Prepare Annual Housekeeping Budget.


• Maintain par stock of guest supplies, cleaning supplies.


• Pay particular attention while organizing pest eradication activities.


• Develop and implement Housekeeping systems and procedures.


• Prepare reports for management information.


• Plan, control and supervise Horticultural activities.


• Verification of House keeping supplies .


• Approval of the Functional Manual of the department.


• Recommend recruitment of new personnel.


• Housekeeping refers to the management of duties and chores involved in the running of a hotel, such as cleaning, cooking, hotel maintenance, shopping and bill pay.


• A housekeeper is a person employed to manage a hotel, and the domestic staff.