Commi

Job description

Commis Chef Responsibilities:

• Accurately measuring meal ingredients for the Chef de Partie.


• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.


• Preparing basic salads and sauces as directed by the Chef de Partie.


• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.


• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.


• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.


• Performing basic cleaning duties and ensuring that workstations are properly sanitized.


• Plating and presenting meal items as per the Chef de Partie’s instructions.


• Interested candidates can connect with me on 9171930707 or can email me on ankit.gadari@white-force.in