To do the analysis for Body Mass index, body fat percentage, ratio of waist to hip andinform about the ideal body weight to the client. Counseling clients and guiding them on a nutritional program as per their requirementsand health goals. Ensuring all doubts/queries are cleared as per the food plan is concerned. Making Diet plans for the clients Regular monitoring of the client’s program Actively maintaining effective client relationship. Follow up with clients and assess progress with achieving targeted weight goals and healthimprovements, and fix follow up appointments Checking and regulating stocks of health foods at the center.
