Telesales Executive
Job opening at Delhi
Job description
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
Job requirements
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Experience: 2 to
6
Year.
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Education : Any Graduate
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Specilization : Hotel Management Course...
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Skills :
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Industry Type : Travel/Hotels/Restaurants
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Status : Not Disclose.