Outlet Restaurant Manager

 Restaurant Manager

Area Manager

Kitchen

Food And Beverage

  To prepare the long-term plan of managing the restaurant                  To plan and prepare the calendar for various events and festivals

To coordinate daily Front of the House and Back of the House restaurant operations 

To deliver superior service and maximize customer satisfaction 

To respond efficiently and accurately to customer complaints 

To  regularly review product quality and research new vendors 

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Estimate future needs for goods, kitchen utensils and cleaning products

Manage restaurant’s good image and suggest ways to improve it 

Control operational costs and identify measures to cut waste 

Create detailed reports on weekly, monthly and annual revenues and expenses  To conduct the survey of similar restaurants for continual betterment in terms of revenuTo decide the advertisement and publicity plans for promotion of restaurant

To track the ratings of the restaurant on various web portals viz Trip Advisor and to implement the measures for improving the same

 To work out the rate contracts with corporate customers

To maintain the inventory of all the items of the restaurant and to report shortage

 or loss of the items if any

To take feedback about customer satisfaction levels and to compile the guest

 history regarding their preferences, special requirements etc

 T o comply with all health and safety regulations

 To approve leaves of the team members

  To prepare duty roster of the team members of restaurantTo conduct the training for team members as per the training calenda   To conduct performance appraisal of the team members To work out increments, promotions, transfers etc of the employees

SALARY- UPTO 35K IN HAND

INTRESTED CANDIDATES CAN CONTACT:- 

share cv - shivani.samundre@white-force.in

Call- 9171730707