Pizza DCDP

Job description

Responsibilities

• Prepare pizzas out of our menu and based on custom orders


• Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed


• Make fresh tomato, pesto and white cream sauces


• Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)


• Cut, slice and grill meats like chicken, ham and beef


• Monitor food stock and place orders, as needed


• Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)


• Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads


• Recommend new recipes to update our menus


• Maintain a clean cooking station and sterilize equipment

Requirements and skills

• Work experience as a Pizza Chef or similar role in a restaurant


• Hands-on experience with preparing and baking pizza doughs


• Familiarity with professional kitchen equipment and brick or stone oven


• Understanding of food hygiene


• Good time-management skills


• Team spirit


• Flexibility to work in shifts, including weekends and evenings


• Diploma from a culinary school is a plus


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