Asian Cuisine Chef de Partie (CDP)
Job opening at Bengaluru
Job description
Responsibilities:
- Prepare and cook authentic Asian dishes according to established recipes and standards.
- Ensure the highest quality and presentation of all Asian cuisine items.
- Assist in menu planning and development of Asian-inspired dishes.
- Maintain cleanliness and organization of the kitchen and workstations.
- Train and supervise junior kitchen staff in Asian cooking techniques and practices.
- Monitor inventory levels and assist in ordering ingredients and supplies.
- Adhere to food safety and sanitation guidelines at all times.
Job requirements
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Experience: 5 to
7
Year.
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Education : 12th
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Specilization : 12th...
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Skills :
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Industry Type : Travel/Hotels/Restaurants
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Status : Not Disclose.