Responsibilities: Assist in the preparation and cooking of tandoori dishes, including breads, meats, and vegetables. Operate and maintain tandoor oven equipment, ensuring proper temperature control and cleanliness. Follow recipes and portion control guidelines to maintain consistency in food quality and presentation. Coordinate with kitchen staff to ensure timely preparation and service of tandoori items. Adhere to food safety and sanitation standards, including proper handling of raw meats and hygiene practices. Assist in inventory management, including stock rotation and ordering of ingredients for tandoori dishes. Maintain cleanliness and organization of the tandoor section and surrounding work areas.
