Tandoor Commi

Job description

Responsibilities:

• Assist in the preparation and cooking of tandoori dishes, including breads, meats, and vegetables.


• Operate and maintain tandoor oven equipment, ensuring proper temperature control and cleanliness.


• Follow recipes and portion control guidelines to maintain consistency in food quality and presentation.


• Coordinate with kitchen staff to ensure timely preparation and service of tandoori items.


• Adhere to food safety and sanitation standards, including proper handling of raw meats and hygiene practices.


• Assist in inventory management, including stock rotation and ordering of ingredients for tandoori dishes.


• Maintain cleanliness and organization of the tandoor section and surrounding work areas.