Pizza Demi Chef de Partie (DCDP)

Job description

Responsibilities:

• Assist in the preparation and cooking of a variety of pizzas, including hand-tossed, thin-crust, and specialty pizzas.


• Follow recipes and portion control guidelines to ensure consistency in flavor, texture, and presentation of pizzas.


• Coordinate with kitchen staff to ensure timely execution of pizza orders and efficient service.


• Monitor and maintain cleanliness and organization of the pizza station, including pizza ovens and work areas.


• Adhere to food safety and sanitation standards, including proper handling of ingredients and hygiene practices.


• Assist in inventory management, including stock rotation and ordering of pizza ingredients.


• Learn and apply proper pizza-making techniques, including dough stretching, topping placement, and baking.