Indian CDP

Chef de Partie responsibilities include:

• Preparing menus in collaboration with colleagues


• Ensuring adequacy of supplies at the cooking stations


• Preparing ingredients that should be frequently available (vegetables, spices etc.)

Job brief

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Responsibilities

• Prepare menus in collaboration with colleagues


• Ensure adequacy of supplies at the cooking stations


• Prepare ingredients that should be frequently available (vegetables, spices etc.)


• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes


• Put effort in optimizing the cooking process with attention to speed and quality


• Enforce strict health and hygiene standards


• Help to maintain a climate of smooth and friendly cooperation