Steward

Job description

Steward Responsibilities:

• Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.


• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.


• Keeping menus clean and presenting them to customers.


• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.


• Clearing tables and preparing them for the next customers.


• Assisting in cleaning and opening or closing tasks.


• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.


• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.


• Transporting used linen to or from the laundry or housekeeping section.


• Assisting with unloading and storing stock.