Chef

Job description

We are currently seeking motivated individuals to join our team as QSR Kitchen Staff. In this role, you will play a crucial part in ensuring the efficient operation of our kitchen and the timely preparation of food orders. If you have a passion for food, enjoy working in a fast-paced environment, and thrive in a collaborative team setting, we want to hear from you!

Responsibilities: ● Prepare food items according to standardized recipes and procedures, including cutting, chopping, slicing, marinating, and seasoning ingredients. ● Operate kitchen equipment such as electric tawa, blenders, waffle maker, and microwaves to cook and heat food items to perfection. ● Assemble food orders according to customer specifications and company standards, ensuring accuracy and presentation. ● Maintain cleanliness and sanitation standards in the kitchen area, including regular cleaning of work surfaces, equipment, utensils, and storage areas. ● Assist in stocking ingredients, supplies, and packaging materials as needed, and monitor inventory levels to ensure availability. ● Inspect food items for freshness, quality, and presentation before serving them to customers, and report any issues or discrepancies to management.