RESTAURANT MANAGER

Job description

we strive to provide stellar dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees.

Objectives of this role

• Oversee restaurant operations and ensure a smooth flow


• Maintain a positive restaurant culture


• Create work schedules that align with the restaurant’s needs


• Ensure proper compliance with restaurant hygiene regulations


• Train new employees to help them meet the restaurant’s expectations


• Interact with diners and build positive rapport with different types of people