Job description
Key Responsibilities: • Implement and manage Inventory management system and be one point of contact for the system. Highlight process gaps and suggest areas of improvement • Implement and maintain inventory control procedures to ensure accuracy and minimize the risk of inventory shrinkage or obsolescence • Run cost of goods sold calculations and Inventory reconciliations at mont
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Key Responsibilities: • Implement and manage Inventory management system and be one point of contact for the system. Highlight process gaps and suggest areas of improvement • Implement and maintain inventory control procedures to ensure accuracy and minimize the risk of inventory shrinkage or obsolescence • Run cost of goods sold calculations and Inventory reconciliations at monthly and yearly basis. • Undertake product costing calculations at standard and actual level and document variance with appropriate reasons • Monitor physical vs books inventory and undertake physical inventory audits at regular intervals • Ensure accounting and product cost calculations for third party production flows • Maintain records of fixed assets including acquisition, depreciation, disposal, and impairment. • Ensure proper capitalization and depreciation of fixed assets in accordance with accounting policies and relevant regulations • Reconcile fixed asset accounts and investigate any discrepancies Qualifications and Skills: • Cost Accountant / Chartered Accountant. • Working level knowledge of excel and tally. • Ability to work independently as well as collaboratively with cross functional teams
About Company
Good food is made of good ingredients.
This is the simple philosophy with which we make our products. We believe simple, homely ingredients, minimally processed, are the secret to nutritious, tasty food.
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