Continental commi - 2

Job description

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment


• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)


• Cook food in various utensils or grillers


• Check food while cooking to stir or turn


• Ensure great presentation by dressing dishes before they are served


• Keep a sanitized and orderly environment in the kitchen


• Ensure all food and other items are stored properly


• Check quality of ingredients


• Monitor stock and place orders when there are shortages

Requirements and skills

• Proven experience as cook


• Experience in using cutting tools, cookware and bakeware


• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)


• Ability to follow all sanitation procedures


• Ability to work in a team


• Very good communication skills


• Excellent physical condition and stamina


• High school diploma or equivalent; Diploma from a culinary school will be an advantage