Continental commi - 2

Job description

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment


• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)


• Cook food in various utensils or grillers


• Check food while cooking to stir or turn


• Ensure great presentation by dressing dishes bef Read more

  Responsibilities

  
  

  
  
  • Set up workstations with all needed ingredients and cooking equipment
  
  
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  
  
  • Cook food in various utensils or grillers
  
  
  • Check food while cooking to stir or turn
  
  
  • Ensure great presentation by dressing dishes before they are served
  
  
  • Keep a sanitized and orderly environment in the kitchen
  
  
  • Ensure all food and other items are stored properly
  
  
  • Check quality of ingredients
  
  
  • Monitor stock and place orders when there are shortages
  
  

  
  

  Requirements and skills

  
  

  
  
  • Proven experience as cook
  
  
  • Experience in using cutting tools, cookware and bakeware
  
  
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  
  
  • Ability to follow all sanitation procedures
  
  
  • Ability to work in a team
  
  
  • Very good communication skills
  
  
  • Excellent physical condition and stamina
  
  
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage