Pantry Commis - 3

Job description

Responsibilities

• Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas


• Garnish dishes with spices, nuts, fruit and vegetables


• Prepare vinaigrettes, dips and herb-infused oils


• Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fru Read more

  Responsibilities

  
  

  
  
  • Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
  
  
  • Garnish dishes with spices, nuts, fruit and vegetables
  
  
  • Prepare vinaigrettes, dips and herb-infused oils
  
  
  • Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
  
  
  • Store ingredients to keep them fresh and reduce food wastage
  
  
  • Check food plating, temperature and portions for all cold dishes
  
  
  • Sterilize kitchen equipment at the end of your shift
  
  
  • Monitor stock and place orders, as needed
  
  
  • Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
  
  
  • Maintain a clean station at all times
  
  

  
  

  Requirements and skills

  
  

  
  
  • Work experience as a Pantry Cook, Prep Cook or similar role
  
  
  • Hands-on experience with professional kitchen equipment
  
  
  • Good knowledge of food plating techniques
  
  
  • Understanding of health and safety rules in a kitchen
  
  
  • Ability to multitask in a fast-paced environment
  
  
  • Team spirit
  
  
  • Availability to work in shifts, including evenings and weekends
  
  
  • A degree from a culinary school is a plus