Pantry Commis - 3

Job description

Responsibilities

• Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas


• Garnish dishes with spices, nuts, fruit and vegetables


• Prepare vinaigrettes, dips and herb-infused oils


• Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)


• Store ingredients to keep them fresh and reduce food wastage


• Check food plating, temperature and portions for all cold dishes


• Sterilize kitchen equipment at the end of your shift


• Monitor stock and place orders, as needed


• Recommend modern recipes to renew our menu and add nutritious, creative cold dishes


• Maintain a clean station at all times

Requirements and skills

• Work experience as a Pantry Cook, Prep Cook or similar role


• Hands-on experience with professional kitchen equipment


• Good knowledge of food plating techniques


• Understanding of health and safety rules in a kitchen


• Ability to multitask in a fast-paced environment


• Team spirit


• Availability to work in shifts, including evenings and weekends


• A degree from a culinary school is a plus