About the Role The role involves exposure of handling city’s P&L. You will manage the city operation with the team of DCM/CM/ PM’s. The role give’s you exposure in handling revenue management, expense and cost management in operation as well as F&B. Key Responsibilities •Optimization and management of administration and Hostel Operations •Create a central MIS for PAN India level reporting •Setup of properties. (Transformation/Setting up teams etc) •Budget , MIS, Fee collection and ledger management •Vendor Management •Canteen/Catering Management •Ensure all basic compliances at each property are in place •Estate Management •Manage Housekeeping staff •Security Management •Transportation management of pick and drop service •Cut costs and increase margins for properties •Centralize operations •Contribute in growth of market share Qualifications, Experience and Attributes •Having F&B experience •Candidate, having experience to manage minimum 10 outlets •Education- Hotel management •Team handling •Problem solving attitude •Experience - more than 10 year
