Indian Helper/Staff Cook

Responsibilities

• Prepare menus in collaboration with colleagues


• Ensure adequacy of supplies at the cooking stations


• Prepare ingredients that should be frequently available (vegetables, spices etc.)


• Follow the guidance of the executive or sous chef and have input in new ways of presentation o Read more

  
  

  Responsibilities

  
  

  
  
  • Prepare menus in collaboration with colleagues
  
  
  • Ensure adequacy of supplies at the cooking stations
  
  
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  
  
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  
  
  • Put effort in optimizing the cooking process with attention to speed and quality
  
  
  • Enforce strict health and hygiene standards
  
  
  • Help to maintain a climate of smooth and friendly cooperation
  
  

  
  

  Requirements and skills

  
  

  
  
  • Proven experience in a Chef de Partie role
  
  
  • Excellent use of various cooking methods, ingredients, equipment and processes
  
  
  • Ability to multitask and work efficiently under pressure
  
  
  • Knowledge of best cooking practices
  
  
  • Culinary school diploma