Chef

Job description

• Ensuring that all food is of excellent quality and served in a timely manner.


• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.


• Overseeing all kitchen operations.


• Coordinating kitchen staff, and assisting them as required.


• Training staff to prepare and cook all the menu items.


• Taking stock of ingredients Read more

  
  
  • Ensuring that all food is of excellent quality and served in a timely manner.
  
  
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  
  
  • Overseeing all kitchen operations.
  
  
  • Coordinating kitchen staff, and assisting them as required.
  
  
  • Training staff to prepare and cook all the menu items.
  
  
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  
  
  • Enforcing safety and sanitation standards in the kitchen.
  
  
  • Creating new recipes to keep the menu fresh.
  
  
  • Keeping up to date with industry trends.
  
  
  • Receiving feedback and making improvements where necessary.