/* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} URGENT HIRING for Food Technologist Intern Email ID: rahulk.kanojia@white-force.in Contact : 9300955707 Fresher Currently pursuing a degree in Food Science, Food Technology, or a related field. Location- Sanpada, Navi Mumbai. Key Responsibilities: 1. Testing and Analysis: ➔ Conduct tests for moisture, gluten, ash, and oil content in food products. ➔ Utilize laboratory equipment to perform accurate and reliable analysis. ➔ Ensure compliance with industry standards for each testing parameter. 2. Quality Parameters: ➔ Establish and maintain quality control protocols for moisture, gluten, ash, and oil testing. ➔ Implement procedures to monitor and maintain the desired quality standards. 3. Material Receiving: ➔ Evaluate incoming raw materials for compliance with quality specifications. ➔ Determine whether materials meet established criteria and approve or reject them accordingly. 4. Label Compliance: ➔ Collaborate with the labeling team to ensure that product labels comply with regulatory requirements. ➔ Verify that labels accurately reflect the tested parameters and nutritional information. 5. Documentation and Reporting: ➔ Maintain meticulous records of testing procedures, results, and quality assessments. ➔ Prepare detailed reports on the findings and communicate insights to the R&D team. Qualifications: ● Currently pursuing a degree in Food Science, Food Technology, or a related field. ● Strong interest and course work in moisture, gluten, ash, and oil testing. ● Familiarity with laboratory equipment used for specialized testing. ● Knowledge of food chemistry and quality control principles. ● Excellent attention to detail and analytical skills. ● Effective communication and collaboration abilities. Benefits: ● Hands-on experience in specialized food testing procedures. ● Exposure to the entire quality control process from material approval to label compliance. ● Networking opportunities within the organization. Email ID: rahulk.kanojia@white-force.in Contact : 9300955707
