CONTINENTAL

Key Responsibilities:

- Prepare and cook Continental dishes to the highest standards of quality, presentation, and safety
- Follow recipes and menus, and make adjustments as needed
- Maintain a clean and organized kitchen, including food storage, preparation, and cooking areas
- Ensure all food is stored, handled, and cooked in accordance with food safety guidelines
- Provide excellent customer service, responding to customer requests and resolving issues promptly
- Work collaboratively with other kitchen staff, servers, and management to ensure efficient service
- Maintain accurate records of food production, inventory, and waste

Requirements:

- 2+ years of cooking experience in a restaurant, hotel, or similar environment
- Strong knowledge of Continental cuisine, ingredients, and cooking techniques
- Ability to work in a fast-paced environment, with attention to detail and multitasking skills
- Excellent communication and teamwork skills
- Food safety certification (e.g. ServSafe) preferred

Skills:

- Continental cuisine cooking techniques and methods
- Kitchen operations and management
- Food safety and sanitation
- Customer service and communication
- Teamwork and collaboration