Restaurant manager
Job opening at Chennai
Job description
- Recruiting, training and supervising staff.
- Agreeing and managing budgets.
- Creating staffing rotas.
- Planning menus.
- Ensuring compliance with licensing, hygiene and health and safety legislation.
- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Handling customer enquiries and complaints.
Shristi -6261912707
Job requirements
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Experience: 1 to
6
Year.
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Education : 10th
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Specilization : any...
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Skills :
1 restaurant
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Industry Type : FMCG / Food / Beverages
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Status : Not Disclose.