food chemistry

ingredient functionality

and sensory evaluation.

Proficiency in laboratory and pilot plant equipment

food chemistry

ingredient functionality

and sensory evaluation.

Proficiency in laboratory and pilot plant equipment

Backofficework

AdvancedExcel

basicComputerknowledge

TECHNICAL SALES

SALES

TEAM HANDELLING

MWF

LUBRICATION

Current account

saving account

banking sales

QUALITY ASSUARENCE

COMMUNICATION SKILLS

QUALITY MAINTANCE

MEDICAL EQUIPMENT

DOCUMENTATION

marketing activities & campaigning

sales

sales

counseling